Pilot‐plant production, tempering, and evaluation of global edible spreads from vegetable oils
- 1 January 1955
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (1) , 9-13
- https://doi.org/10.1007/bf02636470
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Edible spreads of wide plastic range from vegetable oils and monoglyceridesJournal of Oil & Fat Industries, 1953
- A Procedure for Quantifying Subjective Appraisals of Odor, Flavor and Texture of FoodstuffsPublished by JSTOR ,1950
- A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acidJournal of Oil & Fat Industries, 1947