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Acetic Acid-Urea Polyacrylamide Gel Electrophoresis of Proteins
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Acetic Acid-Urea Polyacrylamide Gel Electrophoresis of Proteins
Acetic Acid-Urea Polyacrylamide Gel Electrophoresis of Proteins
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B. J. Smith
B. J. Smith
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1 January 1984
book chapter
Published by
Springer Nature
Vol. 1
,
63-74
https://doi.org/10.1385/0-89603-062-8:63
Abstract
In SDS polyacrylamide gel electrophoresis, proteins are separated essentially on the basis of their sizes, by the sieving effect of the polyacrylamide gel matrix (see Chapter 6). In the absence of...
Keywords
PROTEINS
POLYACRYLAMIDE GEL
AMINO ACID
EM CLASS
ELECTROPHORESIS
SDS
MATRIX
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