An Analysis of the Relationship Between the Curd Tension and the Curd Surface Area of Milk
Open Access
- 1 December 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (12) , 1041-1046
- https://doi.org/10.3168/jds.s0022-0302(41)70229-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Relationship of pH to some Curd Characteristics of Modified MilksJournal of Dairy Science, 1941
- Soft Curd MilkJournal of Dairy Science, 1938
- The Determination of Curd Tension by the Use of Hydrochloric Acid-Pepsin CoagulantJournal of Dairy Science, 1935
- A Study of Some Factors Influencing the Hill Curd TestJournal of Dairy Science, 1934
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923