Lemon Oil Analysis. I. Two-Dimensional Thin-Layer Chromatography
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 588-590
- https://doi.org/10.1111/j.1365-2621.1966.tb01909.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Analysis of Terpene Hydrocarbons by Thin Layer Chromatography.Analytical Chemistry, 1965
- Isolation and Spectral Characterization of Coumarins in Florida Grapefruit Peel OilJournal of Food Science, 1965
- Chemical Composition of Lemon Oil. I. Isolation of a Series of Substituted Coumarins1Journal of the American Chemical Society, 1957
- Chromatostrips for Identifying Constituents of Essential OilsAnalytical Chemistry, 1953
- Separation and Identification of Some Terpenes by New Chromatographic TechniqueAnalytical Chemistry, 1951