Mycotoxins in food — the application of survey and quality control
- 1 June 1982
- journal article
- research article
- Published by SAGE Publications in Royal Society of Health Journal
- Vol. 102 (3) , 114-118
- https://doi.org/10.1177/146642408210200306
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Aflatoxin control program for PeanutsJournal of Oil & Fat Industries, 1977
- Use of water slurries in aflatoxin analysisJournal of Agricultural and Food Chemistry, 1976
- HEPATITIS DUE TO AFLATOXICOSISThe Lancet, 1975
- Mycotoxin Contamination of FoodstuffsPublished by American Chemical Society (ACS) ,1966
- Toxicity associated with Certain Samples of GroundnutsNature, 1961