An Overview of Analytical Chemistry of Phenolic Compounds in Foods
- 1 April 2001
- journal article
- research article
- Published by Taylor & Francis in Critical Reviews in Analytical Chemistry
- Vol. 31 (2) , 57-139
- https://doi.org/10.1080/20014091076695
Abstract
A review is presented with references to the most important work dealing with the polyphenolic compounds taking account different aspects related with analytical chemistry of these compounds such as distribution, preparation, and/or treatment of sample and analytical techniques applied to their determination in foods. Contributions from 1985 to date are discussed.Keywords
This publication has 0 references indexed in Scilit: