Rheological and Chemical Changes in Stored Carrot Juice
- 1 September 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (3) , 213-219
- https://doi.org/10.1016/s0315-5463(85)71918-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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