Production and characteristics of the lipase from Yarrowia lipolytica 681
- 1 November 1999
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 70 (2) , 173-180
- https://doi.org/10.1016/s0960-8524(99)00024-3
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Kinetic and stability characterization ofChromobacterium viscosum lipase and its comparison withPseudomonas glumae lipaseApplied Biochemistry and Biotechnology, 1997
- Relationship between lipase production and pseudomycelia formation in a dimorphicCandida sp.World Journal of Microbiology and Biotechnology, 1997
- Improvement of lipase production from Yarrowia lipolyticaBiotechnology Letters, 1997
- Optimization of liquid media for lipase production by Candida rugosaBioresource Technology, 1996
- Enzymatic properties of lipase and characteristics production byLactobacillus delbrueckii subsp.bulgaricusAntonie van Leeuwenhoek, 1995
- Improvement of lipase production by addition of catalase during fermentationApplied Microbiology and Biotechnology, 1994
- Industrial enzymes — Developments in production and applicationBiotechnology Advances, 1991
- Isolation and characterization of the extracellular lipase ofAcinetobacter calcoaceticus 69 VJournal of Basic Microbiology, 1987
- Effects of dissolved oxygen concentration on lipase production by Rhizopus delemarApplied Microbiology and Biotechnology, 1984
- Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy productsJournal of Dairy Research, 1980