Estimation of Microbial Populations in Orange Juice by Bioluminescence
- 31 December 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 116-117
- https://doi.org/10.1111/j.1365-2621.1985.tb13289.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- New Methods for Microbiological Analysis of FoodJournal of Food Protection, 1978
- A Firefly Bioluminescence ATP Assay Method for Rapid Detection and Enumeration of Brewery MicroorganismsJournal of the American Society of Brewing Chemists, 1976
- Continuous monitoring of ATP-converting reactions by purified firefly luciferaseAnalytical Biochemistry, 1976
- Growth of Microorganisms in Chilled Orange JuiceJournal of Milk and Food Technology, 1975