Braised Turkey Roast Quality as Related to Roasting Pan Composition
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 1090-1093
- https://doi.org/10.3382/ps.0441090
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- EFFECT OF BAKING PAN MATERIAL ON HEAT PENETRATION DURING BAKING AND ON QUALITY OF CAKES MADE WITH FATJournal of Food Science, 1950