Statistical Evaluation of Water Activity Measurements Obtained with the Vaisala Humicap Humidity Meter
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 534-538
- https://doi.org/10.1111/j.1365-2621.1983.tb10783.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RECENT DEVELOPMENTS IN TECHNIQUES FOR OBTAINING COMPLETE SORPTION ISOTHERMSPublished by Elsevier ,1981
- PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE awLOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDSJournal of Food Science, 1980
- STATISTICAL ANALYSIS OF aw MEASUREMENTS OBTAINED WITH THE SINA SCOPEJournal of Food Science, 1977