Formation of histidinoalanine cross-links in heated proteins
- 1 August 1984
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 40 (8) , 832-833
- https://doi.org/10.1007/bf01951977
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Aging and cross-linking in human aortaBiochemical and Biophysical Research Communications, 1982
- Histidinoalanine, a new crosslinking amino acid, in calcified tissue collagenBiochemical and Biophysical Research Communications, 1982
- Lysinoalanine Formation in Protein Food IngredientsPublished by Springer Nature ,1977
- The Formation, Isolation and Importance of Isopeptides in Heated ProteinsPublished by Springer Nature ,1977