Regulatory Control of Pesticide Residues in Foods
Open Access
- 1 May 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (5) , 695-701
- https://doi.org/10.3168/jds.s0022-0302(71)85910-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Removal of DDT, malathion, and carbaryl from green beans by commercial and home preparative proceduresJournal of Agricultural and Food Chemistry, 1968
- Behavior of DDT in potatoes during commercial and home preparationJournal of Agricultural and Food Chemistry, 1968
- Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methodsJournal of Agricultural and Food Chemistry, 1968
- Dietary Intake of Pesticide ChemicalsScience, 1967
- Conversion of DDT to TDE in Canned SpinachJournal of Agricultural and Food Chemistry, 1966
- Pesticide residues in foods in relation to human healthPublished by Springer Nature ,1963