THE RATIONALIZATION OF HOP UTILIZATION-A REVIEW
- 12 November 1965
- journal article
- review article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (6) , 482-489
- https://doi.org/10.1002/j.2050-0416.1965.tb02076.x
Abstract
Present knowledge on the usage of hops is reviewed, and some outstanding problems are discussed in the light of likely changes in methods of processing.Keywords
This publication has 1 reference indexed in Scilit:
- 224. Chemistry of hop constituents. Part XXIV. The structure of the isohumulinonesJournal of the Chemical Society, 1965