Purification and characterization of bovine milk fibronectin
- 1 August 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 52 (4) , 507-511
- https://doi.org/10.1017/s0022029900024456
Abstract
SUMMARY: Fibronectins were isolated from both bovine colostrum and fresh milk, and they were found to be very similar to plasma fibronectin. The concentration of fibronectin in milk decreased post partum: 30 µg/ml after 0 d and 2 µg/ml after 7–851 d. No fibronectin could be detected in any brands of ultra heat treated liquid milk on the market (≤0·006 µg/ml).This publication has 22 references indexed in Scilit:
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