Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction
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- 1 January 2004
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 91 (2) , 195-200
- https://doi.org/10.1016/s0960-8524(03)00177-9
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