Interactions between pectins and multivalent cations
- 31 May 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (1-2) , 109-111
- https://doi.org/10.1016/s0268-005x(09)80294-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Aspects of the conformation of polyguluronate in the solid state and in solutionInternational Journal of Biological Macromolecules, 1983
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973