The Nature of the Fatty Acids Associated with Starch. The Adsorption of Palmitic Acid by Potato and Defatted Corn and Rice Starches
- 1 September 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 64 (9) , 2144-2146
- https://doi.org/10.1021/ja01261a037
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE FATTY ACIDS ASSOCIATED WITH WHEAT STARCHJournal of the American Chemical Society, 1930