THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITE
Open Access
- 1 August 1941
- journal article
- Published by Elsevier
- Vol. 140 (2) , 535-543
- https://doi.org/10.1016/s0021-9258(18)51344-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Egg-White Injury as the Result of Nonabsorption or Inactivation of BiotinScience, 1941
- A Further Note on the Identity of Vitamin H with BiotinScience, 1940
- A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITROPublished by Elsevier ,1940
- Egg-White Injury in Chicks and Its Relationship to a Deficiency of Vitamin H (Biotin)Science, 1940
- A Quantitative Test for Biotin and Observations Regarding its Occurrence and PropertiesJournal of the American Chemical Society, 1940
- THE CHARACTER OF THE DERMATITIS-PRODUCING FACTOR IN DIETARY EGG WHITE AS SHOWN BY CERTAIN CHEMICAL TREATMENTSPublished by Elsevier ,1933