Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948
Open Access
- 1 September 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (9) , 2500-2506
- https://doi.org/10.3168/jds.s0022-0302(93)77585-2
Abstract
No abstract availableKeywords
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