Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets
- 1 July 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (4) , 848-852
- https://doi.org/10.1021/jf00082a046
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Survey of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish from the Great Lakes and selected Michigan riversJournal of Agricultural and Food Chemistry, 1985
- Determination of part-per-trillion concentrations of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fishAnalytical Chemistry, 1979
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957