Transfer of Dietary Sulfadimethoxine and Sulfamonomethoxine into Eggs and Their Disappearance from Eggs
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (5) , 375-383_1
- https://doi.org/10.3358/shokueishi.30.375
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: