Use of Glutaraldehyde as a Disinfectant in Immersion Chilling of Poultry
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 681-684
- https://doi.org/10.3382/ps.0570681
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEATJournal of Food Science, 1974
- 2. Chilling Poultry Meat—A Literature ReviewPoultry Science, 1974
- Acids as Poultry Meat PreservativesPoultry Science, 1965
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955