Use of thermal melt curves to assess the quality of enzyme preparations
- 15 April 2010
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 399 (2) , 268-275
- https://doi.org/10.1016/j.ab.2009.12.018
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health (AI067921, AI080625, AI077822-01)
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