Comparison of the effect of radiation of various penetrating powers on the damage to citrus fruit peel
- 1 January 1968
- journal article
- Published by Elsevier in Radiation Botany
- Vol. 8 (5) , 415-423
- https://doi.org/10.1016/s0033-7560(68)80042-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Changes in composition and in enzymatic activities of flavedo and juice of shamouti oranges following gamma radiationRadiation Botany, 1966
- Tentative Classification of Food Irradiation Processes with Microbiological ObjectivesNature, 1964
- Morphological, anatomical, and physiological changes in the developing fruit of the Valencia orange, Citrus sinensis (L) OsbeckAustralian Journal of Botany, 1958
- RELATIVE BACTERICIDAL EFFICIENCIES OF THREE TYPES OF HIGH‐ENERGY IONIZING RADIATIONSJournal of Food Science, 1953