Postharvest biological control of Penicillium rots of citrus with antagonistic yeasts and bacteria
- 1 September 1989
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 40 (2) , 105-112
- https://doi.org/10.1016/0304-4238(89)90092-7
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Biological Control of Blue Mold and Gray Mold on Apple and Pear withPseudomonas cepaciaPhytopathology®, 1988
- Biocontrol of Postharvest Diseases of Apples with Antagonist MixturesPhytopathology®, 1988
- Postharvest Biological Control of Blue Mold on ApplesPhytopathology®, 1987
- Compatibility ofBacillus subtilisfor Postharvest Control of Peach Brown Rot with Commercial Fruit Waxes, Dicloran, and Cold-Storage ConditionsPlant Disease, 1986
- Association of Pseudomonas Cepacia With Internal Breakdown of Onion - a New Record for Australia.Australasian Plant Pathology, 1985
- Potential for Biological Control of Postharvest Plant DiseasesPlant Disease, 1985
- Bacillus subtilis as a control agent against fungal pathogens of citrus fruitTransactions of the British Mycological Society, 1984
- Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricumJournal of Dairy Research, 1983
- Potential for Biological Control of Plant Diseases on the PhylloplaneAnnual Review of Phytopathology, 1982
- Interactions between Alternaria porri and the Saprophytic Mycoflora of Onion LeavesPhytopathology®, 1974