Heat Survivor Curves of Food-Borne Bacteria Suspended in Commercially Sterilized Whole Milk. II. Bacteria Other than Salmonellae
- 1 December 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (12) , 1772-1779
- https://doi.org/10.3168/jds.s0022-0302(71)86111-8
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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