Comparison of four methods for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning
- 1 March 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (2) , 135-143
- https://doi.org/10.1016/0168-1605(87)90020-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- APPLICATION OF SANDWICH-ELISA WITH LABELED ANTIBODY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, ENTEROTOXIN-C, AND ENTEROTOXIN-D IN FOODS1985
- Comparative evaluation of different enzyme-linked immunosorbent assay systems for the detection of staphylococcal enterotoxins A, B, C, and DJournal of Clinical Microbiology, 1984
- Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)Journal of Food Protection, 1983
- Raising Antibodies to Staphylococcal Enterotoxins A and BJournal of Applied Bacteriology, 1977
- Serological Detection Of Enterotoxin From Food-Poisoning Strains Of Staphylococcus AureusJournal of Medical Microbiology, 1971