Thermal stabilization of putative karyoskeletal protein-enriched fractions from Saccharomyces cerevisiae.
Open Access
- 1 October 1988
- journal article
- research article
- Published by Taylor & Francis in Molecular and Cellular Biology
- Vol. 8 (10) , 4573-4575
- https://doi.org/10.1128/mcb.8.10.4573
Abstract
Elevated growth temperature (heat shock) promoted the structural stability of karyoskeletal protein-enriched fractions isolated from Saccharomyces cerevisiae. Similar stabilization could be induced by brief incubation of nuclei at 37 degrees C in vitro. These results are similar to those reported for higher eucaryotes and have practical implications for investigation of the karyoskeleton in S. cerevisiae.This publication has 9 references indexed in Scilit:
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