CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGE
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5) , 505-509
- https://doi.org/10.1111/j.1365-2621.1956.tb16949.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951
- Proteins in Fish Muscle.: II. Colorimetric Estimation of Fish Muscle ProteinJournal of the Fisheries Research Board of Canada, 1950
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950
- A STUDY OF CONDITIONS FOR KJELDAHL DETERMINATION OF NITROGEN IN PROTEINSJournal of Biological Chemistry, 1948
- Transactions and communicationsJournal of the Society of Chemical Industry, 1933