Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives
Top Cited Papers
- 20 March 2007
- journal article
- Published by Springer Nature in Agriculture and Human Values
- Vol. 24 (2) , 147-163
- https://doi.org/10.1007/s10460-006-9047-8
Abstract
No abstract availableKeywords
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