Yeast viability related to water potential variation: influence of the transient phase

• 1 December 1994
• journal article
• applied microbial-and-cell-physiology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 42  (4) , 617-622
• https://doi.org/10.1007/s002530050302

Abstract

Keywords

• SACCHAROMYCES CEREVISIAE
• CELL VOLUME
• WATER POTENTIAL
• SACCHAROMYCES
• VOLUME VARIATION