Frequent Salad Vegetable Consumption Is Associated with A Reduction in the Risk of Diabetes Mellitus
- 1 April 1999
- journal article
- Published by Elsevier in Journal of Clinical Epidemiology
- Vol. 52 (4) , 329-335
- https://doi.org/10.1016/s0895-4356(99)00006-2
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in WomenJAMA, 1997
- Cigarette smoking is not associated with hyperinsulinemia: Evidence against a causal relationship between smoking and insulin resistanceMetabolism, 1996
- Dietary patterns and their associations with demographic, lifestyle and health variables in a random sample of British adultsBritish Journal of Nutrition, 1996
- Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries StudyDiabetes Care, 1995
- California’s “5 a Day—for Better Health!” Campaign: An Innovative Population-Based Effort to Effect Large-Scale Dietary ChangeAmerican Journal of Preventive Medicine, 1995
- Undiagnosed Glucose Intolerance in the Community: the Isle of Ely Diabetes ProjectDiabetic Medicine, 1995
- Global Estimates for Prevalence of Diabetes Mellitus and Impaired Glucose Tolerance in AdultsDiabetes Care, 1993
- Compendium of Physical Activities: classification of energy costs of human physical activitiesMedicine & Science in Sports & Exercise, 1993
- Measurement of physical activity to assess health effects in free-living populationsMedicine & Science in Sports & Exercise, 1993
- Diet and risk of clinical diabetes in womenThe American Journal of Clinical Nutrition, 1992