Reducing Foodborne Disease-What Are the Priorities?

• 1 November 1993
• journal article
• Published by Oxford University Press (OUP) in Nutrition Reviews
• Vol. 51  (11) , 346-347
• https://doi.org/10.1111/j.1753-4887.1993.tb03764.x

Abstract

Keywords

• FOOD BORNE DISORDER