Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface
- 1 September 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (9) , 1430-1434
- https://doi.org/10.4315/0362-028x-64.9.1430
Abstract
Norwalk and Norwalk-like viruses (NLVs) are important causes of foodborne gastroenteritis in restaurant-related outbreaks. Efficacy of common disinfection methods against these viruses on food-cont...Keywords
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