The amino-acids of tissues
- 1 January 1932
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 26 (2) , 369-376
- https://doi.org/10.1042/bj0260369
Abstract
A micro-method for the estimation of basic amino-acids is described and results are given for gelatin, casein'', oysters and Tortula utilis.This publication has 7 references indexed in Scilit:
- The determination of tryptophan and tyrosineBiochemical Journal, 1931
- Amino-acids of tissuesBiochemical Journal, 1930
- Characterisation of very small quantities of proteins by Van Slyke's methodBiochemical Journal, 1928
- Analysis of Proteins. VIIIBiochemical Journal, 1927
- Analysis of ProteinsBiochemical Journal, 1925
- The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by BrominationBiochemical Journal, 1924
- The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with AlkaliBiochemical Journal, 1916