Effects of Salicylic Acid on Oxidative Stress and Thermotolerance in Tobacco
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 156 (5-6) , 659-665
- https://doi.org/10.1016/s0176-1617(00)80228-x
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Changes in Salicylic Acid and Antioxidants during Induced Thermotolerance in Mustard SeedlingsPlant Physiology, 1998
- Defense activation and enhanced pathogen tolerance induced by H 2 O 2 in transgenic tobaccoProceedings of the National Academy of Sciences, 1998
- Parallel Changes in H2O2 and Catalase during Thermotolerance Induced by Salicylic Acid or Heat Acclimation in Mustard Seedlings1Plant Physiology, 1998
- Accumulation of small heat shock proteins, including mitochondrial HSP22, induced by oxidative stress and adaptive response in tomato cellsThe Plant Journal, 1998
- Local and Systemic Responses of Antioxidants to Tobacco Mosaic Virus Infection and to Salicylic Acid in Tobacco (Role in Systemic Acquired Resistance)Plant Physiology, 1997
- Reactive oxygen species and antioxidants: Relationships in green cellsPhysiologia Plantarum, 1997
- Inhibition of ascorbate peroxidase by salicylic acid and 2,6-dichloroisonicotinic acid, two inducers of plant defense responses.Proceedings of the National Academy of Sciences, 1995
- Two inducers of plant defense responses, 2,6-dichloroisonicotinec acid and salicylic acid, inhibit catalase activity in tobacco.Proceedings of the National Academy of Sciences, 1995
- A mutation in Arabidopsis that leads to constitutive expression of systemic acquired resistance.Plant Cell, 1994
- The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolismPlanta, 1976