THE THERMAL LOSS OF VITAMIN B₁ ON STORAGE OF FOODSTUFFS

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1 May 1950

journal article
research article
Published by Wiley in Immunology & Cell Biology

Vol. 28 (3) , 245-252
https://doi.org/10.1038/icb.1950.23

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

THE LIBERATION OF ANEURIN, COCARBOXYLASE, RIBOFLAVIN AND NICOTINIC ACID FROM AUTOLYSING YEAST CELLS
Immunology & Cell Biology, 1946
325. A study of the balance of certain milk nutrients in the making of Cheddar, Cheshire and Stilton cheeses, and of their fate during the ripening of the cheeses
Journal of Dairy Research, 1945
Thiamine Content of Vegetables
Industrial & Engineering Chemistry, 1944