γ-Hydroxyarginine, a New Guanidino Compound from a Sea-cucumber. I. Isolation and Identification
- 1 May 1959
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 32 (5) , 439-442
- https://doi.org/10.1246/bcsj.32.439
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The oxidation of l-amino acids by Mytilus edulisBiochemical Journal, 1956