Digestibilityin vitro and available lysine contents of Indian oilseed meals
- 1 June 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (6) , 327-331
- https://doi.org/10.1002/jsfa.2740190610
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Studies in calcification The reaction of some hard- and soft-tissue collagens with 1-fluoro-2:4-dinitrobenzeneBiochemical Journal, 1958
- The chemistry of connective tissues. 3. Composition of the soluble proteins derived from elastinBiochemical Journal, 1955
- The Effects of Heat upon the Nutritive Value of ProteinPublished by Elsevier ,1953
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complexBiochimica et Biophysica Acta, 1950
- Effect of reaction with glucose on the nutritive value of caseinBiochimica et Biophysica Acta, 1950
- The Mode of Action of the Crystalline Pancreatic Proteolytic Enzymes.Chemical Reviews, 1950
- The free amino groups of haemoglobinsBiochemical Journal, 1948
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939