Method to Measure Microwave-Induced Toughness of Bread
- 1 November 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (6) , 1202-1204
- https://doi.org/10.1111/j.1365-2621.1997.tb12244.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Microwave Cooking and ProcessingPublished by Springer Nature ,1993