Iron, Copper and Manganese Content of Some Common Vegetable Foods

• 15 February 1930
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 13  (1) , 129-132
• https://doi.org/10.1093/jaoac/13.1.129

Abstract

Keywords

• IRON
• COPPER
• JOURNAL
• AOAC
• FEBRUARY
• REMINGTON
• SHIVER
• ROE
• MANGANESE CONTENT