The ferrous iron oxidation kinetics of Thiobacillus ferrooxidans in batch cultures

• 22 June 1999
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 51  (6) , 813-819
• https://doi.org/10.1007/s002530051467

Abstract

Keywords

• BATCH CULTURE
• EMPHASISTYPEITALIC
• EM CLASS
• FERROUS IRON
• KINETICS
• CELL SUSPENSION
• OXYGEN CONSUMPTION