Dietary Fiber — Nostrum or Critical Nutrient?
- 18 January 1990
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 322 (3) , 193-195
- https://doi.org/10.1056/nejm199001183220309
Abstract
For almost a generation, dietary fiber has been a household word and has carried a remarkably persuasive aura of disease prevention. Both the public and cereal companies have taken up dietary fiber with great enthusiasm. Consumers can now rate breakfast cereals by the amount of fiber listed on the box and take particular note if the cereal contains oat bran, a source of soluble fiber thought to be of particular merit. What is truth and what is fiction about dietary fiber?Fiber is present in all plant foods that have had no more than a minimum of processing. Thus, our . . .Keywords
This publication has 6 references indexed in Scilit:
- Comparison of the Effects of Oat Bran and Low-Fiber Wheat on Serum Lipoprotein Levels and Blood PressureNew England Journal of Medicine, 1990
- Cholesterol-Lowering Effects of Psyllium Hydrophilic MucilloidJAMA, 1989
- Dietary FiberAnnual Review of Nutrition, 1988
- Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic menThe American Journal of Clinical Nutrition, 1984
- The Interaction of Dietary Fibers and Cholesterol upon the Plasma Lipids and Lipoproteins, Sterol Balance, and Bowel Function in Human SubjectsJournal of Clinical Investigation, 1977
- Dietary Fiber and DiseaseJAMA, 1974