THE CONSTITUENTS OF THE CRYSTALLINE DEPOSITS ON DRIED FRUIT^a

• 1 May 1960
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 25  (3) , 424-428
• https://doi.org/10.1111/j.1365-2621.1960.tb00350.x

Abstract

Keywords

• DRIED FRUIT
• CRYSTALLINE DEPOSITS ON DRIED
• CONSTITUENTS OF THE CRYSTALLINE DEPOSITS