Effects of Dietary Calcium and Phosphorus on the Utilization of Dietary Iron by the Chick ,
Open Access
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (5) , 1249-1257
- https://doi.org/10.3382/ps.0431249
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of Dietary Iron on Phosphate Metabolism.Experimental Biology and Medicine, 1959
- IronA.M.A. Archives of Internal Medicine, 1958
- Effect of calcium and phosphorus salts on the utilization of iron by anaemic ratsBritish Journal of Nutrition, 1957
- The Effects of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa after Storage at −79° CJournal of Dairy Science, 1955
- On the Experimental Attainment of Optimum ConditionsJournal of the Royal Statistical Society Series B: Statistical Methodology, 1951
- AN IMPROVED METHOD FOR THE DETERMINATION OF HEMOGLOBIN IN CHICKEN BLOODPublished by Elsevier ,1934