Determination of amines and amino acids in sugar-containing samples by dansylation

• 9 April 1975
• journal article
• research article
• Published by Elsevier in Journal of Chromatography A
• Vol. 107  (1) , 227-229
• https://doi.org/10.1016/s0021-9673(00)82771-5

Abstract

Keywords

• AMINO ACIDS
• AMINES AND AMINO
• DANSYLATION
• ACIDS IN SUGAR
• SUGAR CONTAINING SAMPLES