Dietary lipids and vascular function: UK Food Standards Agency workshop report
- 9 March 2004
- journal article
- review article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 91 (3) , 491-500
- https://doi.org/10.1079/bjn20031034
Abstract
Dietary lipids and vascular function: UK Food Standards Agency workshop report - Volume 91 Issue 3 - Peter Sanderson, Margreet Olthof, Robert F. Grimble, Philip C. Calder, Bruce A. Griffin, Nicole M. de Roos, Jill J. F. Belch, David P. R. Muller, Joseph A. VitaKeywords
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