Plastein reaction as a method for enhancing the sulfur-containing amino acid level of soybean protein

• 1 November 1971
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 19  (6) , 1151-1154
• https://doi.org/10.1021/jf60178a029

Abstract

Keywords

• AMINO ACID