The effect of stress on the immune response of Atlantic salmon (Salmo salar L.) fed diets containing different amounts of vitamin C
- 1 July 1993
- journal article
- Published by Elsevier in Aquaculture
- Vol. 114 (1-2) , 1-18
- https://doi.org/10.1016/0044-8486(93)90246-u
Abstract
No abstract availableKeywords
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